This fabric kept staring at me and I finally gave in to it and sewed it into this flying geese formation. I meant to be doing some more quilting on Seaside Rose, but I got distracted. I used all the fabric I had of this and now I need to find something for a border. I am looking into a peachy/salmon colored border...
Sunday, February 18, 2007
Japanese Flying Geese
This fabric kept staring at me and I finally gave in to it and sewed it into this flying geese formation. I meant to be doing some more quilting on Seaside Rose, but I got distracted. I used all the fabric I had of this and now I need to find something for a border. I am looking into a peachy/salmon colored border...
Thursday, February 15, 2007
My Sweet Valentine
Tuesday, February 13, 2007
Japanese Fabric!
Look what arrived in the mail today! I love these fabrics I got from debsews off of ebay. I've never worked with japanese fabrics, but I have got plans for these! I will probably do a flying geese with the blue fabrics and then courthouse steps with the grey, ivory and red. I can't wait to get started on these soon!
Thursday, February 8, 2007
Quilt in Progress
Wednesday, February 7, 2007
Log Cabin Quilt Pieced
Sunday, February 4, 2007
A Beautiful Sunset
I worked diligently on Log Cabin today and am making some headway. I think I'm about half way done now and am looking forward to laying it out to see which layout I will sew it in...
Saturday, February 3, 2007
Rhubarb Relish
I never had any relishes before I came to Australia. I think they are not as prevelant in the States, so I had never tried one before. I find they are quite nice to use as a spread with sandwiches, especially corned beef or lamb. I made a batch today of rhubarb relish today since our garden is getting somewhat overcrowded with rhubarb of late. I thought I would share the recipe here:
4 cups chopped rhubarb
4 cups chopped onion
2 tablespoons salt
pinch pepper
4 cups sugar
2 cups vinegar
Boil together until onion is cooked...
Then thicken with:
2 tablespoons cornflower
1-2 tablespoons curry
Will thicken as cools.
I took a few pictures of the process. As you can see in the third picture, once the onions turn clear you can add the thickener and curry powder. Then let it boil off a while until it thickens a bit more. It usually takes me about 3 hours to cook on the stove on the lowest heating. This batch in the photos are a double batch so the recipe above would make about half as much shown. You don't have to do anything special putting the relish in jars other than make sure the jars are sterile. They will last up to several months in the refrigerator.
Hope you like it!
Friday, February 2, 2007
Log Cabin
I am posting a picture of the souvenir we got for the house on our trip last week. I love handmade things, especially a nice piece of pottery and I had been looking for something to keep honey in so this was perfect! I love how it goes with our Denby pottery too. Honey with your tea, honey?
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